A contemporary Oaxacan dining room in the heart of the city of Oaxaca.

Opened in 2011, Origen is a celebration of the diversity of local ingredients of southern Mexico.

Click on the following link to see more of this culinary proposal by Rodolfo Castellanos:

origenoaxaca.com

CHEF CONSULTANT

Gastronomic Consulting

  • Identification of spaces
  • Kitchen design
  • Operating Flows
  • Equipment identification
  • Ingredients
  • Menu development
  • Product development
  • Costs control
  • Hygiene and waste guide
  • HR profiles
  • Pre opening – Soft opening
  • Post launching